Authentic Mapo Dofu (Tofu) Recipe, a Szechuan delight!

The Sassy Spoon: Fun Food!

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One of my favorite Szechuan foods is Mapo Dofu. It is a peasant dish with tons of flavor and textures.It is spicy, slightly crunchy and yet cooling and smooth at the same time.  I make mine with ground pork, but you can also use beef. If you get all of your ingredients together mise en place, this cooks quickly. Start the rice cooker before you do anything. Note, there is one ingredient that you may have a hard time finding, it is fermented broad bean sauce. It is available on Amazon.com. 

There are several stories about the naming of  Mapo Tofu, but the commonly accepted myth is that this dish was created by a pock-faced old woman. She was cast out of the Sichuan capital of Chengdu due to her disfigurement. One day, a weary trader happened upon her shack and she was so delighted by the company that she scraped…

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