Almond cake – Sowmya

kalakkalgirls

Ingredients:

Almond – 1 cup

Sugar – 1 ½ cup

Clarified Butter – About 200 ml

Saffron – a pinch, soaked in warm milk

Milk – as required to grind the almonds

Recipe:

1.Soak 1 one cup of almonds overnight in hot water. (I soaked it in a hot pack.)

2. Remove the skin of almonds and grind it to a smooth paste using milk. Put the ground paste on a heavy bottomed kadai.


3.Measure 1 ½ cup of sugar.


4.Add the sugar to the ground paste.


5. Keep stirring the mixture. As you add the sugar the paste will become little dilute and will start thickening as you keep stirring.

6. Keep adding the ghee as the mixture gradually thickens. Add the ghee as and when required.

7.As the mixture thickens add the soaked saffron together with the milk.


8.Keep stirring until the mixture gathers at the…

View original post 43 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s