Easy Zucchini Lasagna

The Thankful Heart

IMG_1133Hi there you all– I’m loving this zucchini lasagna because it’s a little lighter than my heavy duty standard, filled with sausage and all that spicy tomato.  I think this must be the summer version of lasagna– just in time for when all those zucchini start ripening in your side yard.

And it’s easy with no bake noodles, a sauce you just whiz up in the blender and grated zucchini that you don’t have to cook ahead.  You pretty much just throw it together– and make a salad while it’s in the oven– summer dinner!

P.S.  I know it’s not summer yet.  But all the teachers at school (that’s me) are anticipating summer break around the corner (and the kids are too!).  I guess it’s just on my mind!

EASY ZUCCHINI LASAGNA

Topping:
1/4 cup parmesan romano, grated
2 tab. bread crumbs
1/4 pine nuts

Sauce:
15 oz. ricotta cheese

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