I make really fabulous, filling dinners every night. Obviously, I’m a food blogger.
But sometimes you just gotta have a sweet treat, ya know? Garr & I OCCASIONALLY take a little ride on over to the local yogurt drive thru after din din. Like, only
occasionally three times a week.
All this time we thought we were getting away with our frozen dessert addiction. No, no, no. Those teenage yogurt scoopers look innocent, but man are they perceptive.
“Oh yeah – I remember you guys. You get the military discount & you like lids on your yogurt.”
……………. She knows we like lids. She basically knows our innermost workings. The jig is up!
Note to self: get new yogurt place or invest in disguises.
Time: 45 minutes (prep + cooking) | Serves: 2 pizzas
- 8 slices of bacon, cut in chunks
- 1 onion, sliced thin
- 1 bundle of broccolini, rinsed…
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